Tom Yum Goong Hot Pot

Name: Tom Yum Goong Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Shiitake Mushrooms; A big bowl Broth; 5 or six short paragraphs Dried lemongrass; 3 pieces Dried ginger; 1.5 boxes (1 for filling Tom Yum Goong Sauce; 5 or six slices Lemon leaves; 1/4 (can be with juice and flesh Limes; 1 parsley; 3 pcs Dried chili; 2 spoons Fish sauce; 2 tbsp condensed milk; 1 spoon granulated sugar; A small amount Chicken Essence; 5 tbsp Coconut flour

by Norma

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tom Yam Kung is the national soup of Thailand. "Tom Yam Kung" is pronounced as "Tom Yam Kung". The first two words are one tones, and the last "Kung" is four tones. Use nasal sounds as much as possible to pronounce the three words. "Kung" means "prawn" in Thai, and "Tom Yam" means hot and sour, so "Tom Yam Soup" means hot and sour shrimp soup.
Of course, cooking at home will make a lot of ingredients. In addition to the important tom yum goong sauce, this soup base also needs to add more coconut milk or coconut powder. The most important thing is to add condensed milk. You will know it after cooking. Put it right. After the condensed milk, the feeling of this thick soup was immediately revealed. Before the soup was on the table, I drank a small bowl to relieve my gluttony~~ The deliciousness is irresistible! "

Tom Yum Goong Hot Pot

1. Material preparation: all are dry ingredients purchased online, rain dew, condensed milk, and coconut flour are generally available in supermarkets;