Tom Yum Goong Soup

Name: Tom Yum Goong Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Fresh lemongrass; Some Lemon leaves; Some Lime; Some Tom Yum Goong Sauce; Some Coconut milk; Some ginger; Some Red chili; Some Fish sauce

by Heart-cooking kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Please wake me up with a bowl of sour and refreshing national soup, crabs~
Tom Yum Goong Soup is Thailand’s “national soup”,
It is also one of the top ten famous soups in the world.
Tom Yam Kung (Tom Yam Kung) is transliterated,
In Thai, "Tom Yum" means hot and sour, and "Gong" means shrimp.
So to put it bluntly, it's hot and sour shrimp soup. "

Ingredients

Tom Yum Goong Soup

1. Process the shrimp, remove the gut from the shrimp and set aside. When the shrimp is being processed, it is easy to pull out the sand line before picking the second and third last section of the shrimp tail with a toothpick.

2. For the side dishes, wash and slice the green lemon, slice the lemongrass, chop the red pepper, and slice the ginger.

3. Boil the spices, put water in a pot, add green lemon, citronella, ginger, lemon leaves and cook for the aroma, then remove the spices. Mixing the fished spices with the fresh shrimps can better help remove the fishy smell.

4. To cook the soup, put Tom Yum Goong sauce in the pot, add the fresh shrimp, cook until the shrimp turns red, cook the shrimp for a long time, do not cook for too long, the shrimp will age, which will affect the taste and taste. Finally add coconut milk and fish sauce to taste.