1. Wash the shrimp and remove the beard.
2. Wash the white shells.
3. 1 serving of Tom Yum Goong ingredients bought online, including dry ingredients packets, coconut milk packets, and Tom Yum Goong sauce.
4. A little white mushroom.
5. White mushrooms and lemon slices.
6. 1 bottle of fish sauce, if not, leave it alone.
7. Heat oil in the pan, turn the shrimp heads down into the pan and stir fry to get the oil out.
8. Fry it like this.
9. Add water, more water will taste delicious.
10. Add shrimps, white mushrooms, and white shells after boiling the water.
11. Pour in coconut milk and add a teaspoon of fish sauce.
12. Boil until the white shells are open, add lemon slices.
13. The seasoning already has a salty taste, so there is no need to add salt.
14. Very delicious.
