Tom Yum Goong Soup
1.
To prepare the necessary ingredients, coconut flour should be soaked in boiling water with 2 scoops of fresh milk. If you forget to buy it today, just boil it in the water. The lemon must be peeled and seeded to squeeze out the juice for later use.
2.
Wash the prawns, slice the squid, and make a cross knife so that the squid will be beautiful after cooking.
3.
Wash tomatoes, onion slices, coriander, mushrooms and set aside. PS: Straw mushrooms are generally used. I will buy Jiudao mushrooms if I don't buy them today. I personally think that it is not the strong flavor of shiitake mushrooms.
4.
Prepare the ingredients, boil a pot of water, open the water to dry lemongrass, lemon leaves, dried chilies, and dried ginger.
5.
Then put mushrooms
6.
Put the Tom Yum Goong sauce. (I put 1 and a half, the taste feels just right, personally like the thicker ones, I like the light ones and add 1 faster!)
7.
Put the coconut milk soaked into the pot
8.
Put onions
9.
Add tomatoes
10.
Put in the coriander and it's done. The work is done. It's easy. Is there any?
11.
carry out
12.
In the summer, it’s really good and appetizing, and it’s really not difficult to make it by myself. Regarding the ingredients, I buy most of them in a certain treasure. You can also go to the big supermarkets, which usually have imported ingredients. I’m as lazy as I’m going to buy a treasure
