Tom Yum Goong Soup

by Ranee_HoHo

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I really want to go to Thailand recently, hahaha I don’t have time, so I made myself a Tom Yum Goong Soup for the first time and I felt quite successful. This kind of soup is actually a little more complicated to prepare, but it’s actually much simpler than many dishes. Give yourself a wonderful experience~~ Hahaha. Who said that you can’t have authentic Thai taste at home?

Ingredients

Tom Yum Goong Soup

1. To prepare the necessary ingredients, coconut flour should be soaked in boiling water with 2 scoops of fresh milk. If you forget to buy it today, just boil it in the water. The lemon must be peeled and seeded to squeeze out the juice for later use.

2. Wash the prawns, slice the squid, and make a cross knife so that the squid will be beautiful after cooking.

3. Wash tomatoes, onion slices, coriander, mushrooms and set aside. PS: Straw mushrooms are generally used. I will buy Jiudao mushrooms if I don't buy them today. I personally think that it is not the strong flavor of shiitake mushrooms.

4. Prepare the ingredients, boil a pot of water, open the water to dry lemongrass, lemon leaves, dried chilies, and dried ginger.

5. Then put mushrooms

6. Put the Tom Yum Goong sauce. (I put 1 and a half, the taste feels just right, personally like the thicker ones, I like the light ones and add 1 faster!)

7. Put the coconut milk soaked into the pot

8. Put onions

9. Add tomatoes

10. Put in the coriander and it's done. The work is done. It's easy. Is there any?

11. carry out

12. In the summer, it’s really good and appetizing, and it’s really not difficult to make it by myself. Regarding the ingredients, I buy most of them in a certain treasure. You can also go to the big supermarkets, which usually have imported ingredients. I’m as lazy as I’m going to buy a treasure

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