Name: Steamed White Shrimp with Garlic Vermicelli
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g White shrimp; 90g Fans (dry); 30g garlic; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 2g Sugar; 1/2 tablespoon Steamed Fish Soy Sauce; 1 Shallots; 1～2 Millet pepper; Some Vegetable oil

Steamed White Shrimp with Garlic Vermicelli

by Melodious qinzi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Shrimp is a very easy-to-cook ingredient, and there are many methods, thick or light, simple or complex, which can be easily controlled. If there is any dish that best reflects the deliciousness of shrimp, it must be steamed shrimp, and it is very simple. Easy to make, it is a banquet dish that novices can present with zero failure~

Steamed White Shrimp with Garlic Vermicelli

1. White shrimp cut off the shrimp silk, remove the shrimp thread, wash and drain the water

2. Soak the fans in advance

3. Cut the shallots into chopped green onions, and cut the millet peppers into bell pepper rings for later use

4. Peel the garlic, mince and set aside

5. Add oil to the pot, add the chopped green onion when it is 50% hot, sauté the fragrant on a low heat, and serve.

6. All seasonings are adjusted to a uniform sauce

7. Spread the soaked vermicelli on the bottom of the plate

8. Put the shrimp in even size

9. Spread the fried garlic on the shrimp

10. Drizzle with sauce

11. Sprinkle with chopped green onions

12. Put it in the preheated steamer, steam at 100℃ for 12 minutes

13. Take out and sprinkle with millet pepper to decorate

Tips:
1. With 50-60 shrimps/kg, 400g can be packed in two 8-inch plates, and the dosage can be adjusted according to your own situation.
2. If you don't have a steamer, you can use an ordinary steamer, and then add the shrimp after the water is boiled.
3. If you can't eat spicy food, you can omit the millet pepper.
4. If the vermicelli is too long, it can be cut short in advance, which is also convenient to eat.