Tomato and Egg Crisp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a tomato, wash and peel.
2. Put it into a food processor and beat into juice, beat in an egg, and put a spoonful of white sesame seeds.
3. Put a spoonful of sugar and an appropriate amount of flour.
4. Add a spoonful of cooking oil.
5. Make a thicker paste, as shown in the figure.
6. Put it in a piping bag.
7. Heat the oil in the pan, the oil temperature is 50% hot, use the piping bag to squeeze the batter into the oil, as shown in the picture, fry the golden yellow and remove it.
8. Finished picture.
