Tomato and Egg Noodles
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and chop tomatoes for later use.
2. Add fine noodles in the pot and cook.
3. Serve the cooked noodles and set aside.
4. Beat the eggs.
5. Put oil in the pot.
6. Pour in the egg mixture and fry until cooked.
7. Sheng out and spare.
8. Put oil in the pot.
9. Pour in the diced tomatoes.
10. Stir-fry the broth and add the eggs.
11. Stir fry evenly.
12. Sheng out and spare.
13. Put black sesame sauce in the noodles.
14. The fried tomatoes and eggs are put into the noodles and sprinkled with black sesame powder.
