Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some tomato; Some noodles; Some Oily chili; Some parsley; Some chopped green onion

by Mo Shang 🌼 Kai

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Simple, nutritious and easy to make noodles"

Ingredients

Some Egg

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Some Tomato
Some Noodles
Some Oily Chili
Some Parsley
Some Chopped Green Onion

Tomato and Egg Noodles

1. Put the oil in the wok and stir fragrant green onion

2. Add the diced tomatoes and fry for two or three minutes

3. Add boiling water to the pot, add the noodles, beat in an egg, and cook for four to five minutes.

4. Put salt and coriander out of the pot, then drizzle a little chili oil. Ok

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