Tomato and Egg Noodles

Tomato and Egg Noodles

by Qi's small kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Tomatoes are rich in carotene, vitamin C and B vitamins.
Eggs contain a lot of vitamins and minerals and protein with high biological value. Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are of great benefit to enhancing the function of the nervous system, therefore, eggs are a better brain food. "

Ingredients

Tomato and Egg Noodles

1. Wash tomatoes and cut into pieces

Tomato and Egg Noodles recipe

2. Heat the oil in a pan, add half of the tomatoes and fry the red oil

Tomato and Egg Noodles recipe

3. Pour in the right amount of water

Tomato and Egg Noodles recipe

4. Pour in the remaining tomato chunks

Tomato and Egg Noodles recipe

5. Cover and boil on fire

Tomato and Egg Noodles recipe

6. Boil water and beat in the eggs

Tomato and Egg Noodles recipe

7. After the egg is solidified, put the noodles and boil the noodles for two or three minutes.

Tomato and Egg Noodles recipe

Tips:

Beat in the eggs with boiling water. The eggs will not stick to the bottom of the pan and are easy to form.

Comments

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