1. Cut the tomatoes into small pieces according to personal preference
2. Pour oil in the pot
3. Beat the eggs into the hot oil pan
4. Fry yellow on both sides over medium heat
5. After the eggs are fried, take out the remaining oil and fry the tomatoes in the noodle bowl.
6. Tomatoes should be sautéed slowly over low heat
7. Add salt, soy sauce, chicken bouillon until the tomatoes are sautéed and the tomato juice is added.
8. Put the fried eggs in the pot and cook together (add appropriate amount of water according to personal preference)
9. Add the noodles after boiling the water (hand-rolled noodles or dried noodles are fine). After the noodles are cooked, they can be cooked.
Tips:Tomato and egg noodles are not greasy and easy to operate
