Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Noodles (dry cut noodles); 3 pcs egg; Some cabbage; 2 pcs tomato; a little Dried shrimp; About 2g salt; Some Vegetable oil

by YL Life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Tomatoes and eggs are loved by almost all children. Of course, the two little guys in my family also love them very much. In the evening I asked them what they would like to eat tomorrow morning. The two little guys always said in unison: "Tomato and egg noodles."
Tomato egg noodles, easy to make, and nutritious, is a dish that every cook should master.

Ingredients

100g Noodles (dry Cut Noodles)
3 pcs Egg
Some Cabbage
2 pcs Tomato
a little Dried Shrimp
About 2g Salt
Some Vegetable Oil

Tomato and Egg Noodles

1. Prepare all the ingredients.

2. Knock the eggs into a bowl, beat them up, and set aside.

3. Blanch the tomatoes in boiling water, peel them, and cut into large pieces.

4. Tear small pieces of cabbage, add salt in boiling water, and blanch until fully cooked.

5. Add a proper amount of oil to the pot. After the oil is hot, add about 1000 ml of water, and then add the tomatoes.

6. The tomatoes are boiled for a little soup, and the noodles are added after the water is boiled.

7. After the noodles are cooked, turn off the heat and pour the eggs.

8. Add the shrimp skins and stir up from the bottom of the pan until the eggs are fully cooked, indicating that they are fully cooked.

9. Put the noodles into a bowl and add the blanched cabbage.

Tips:
1. Cut the tomatoes slightly larger, and you can eat whole tomatoes.
2. Be sure to pay attention to the fire when laying eggs, so that you can see the whole egg flower.