Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Dried noodles; 1 piece tomato; 1 piece egg; 1g salt; a little Soy sauce; a little pepper; a little chopped green onion

by Lin Xiang

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

Our family eats noodle soup a lot. It's too hot these days. Because the child goes to work in the morning because of the tight time, the noodle soup is too soup and there is no time to eat it. Making noodle soup is very popular.

Ingredients

30g Dried Noodles
1 piece Tomato
1 piece Egg

Buy on JD Buy on Amazon
1g Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
a little Pepper

Buy on JD Buy on Amazon
a little Chopped Green Onion

Tomato and Egg Noodles

1. Put the dried noodles in a pot of boiling water and cook them out and soak them in cold boiling water for a while

2. After the tomatoes are cleaned, remove the stalks and cut into slices

3. Beat the eggs into a bowl, add a little cooking wine, and beat into egg liquid

4. Pour an appropriate amount of oil into the hot pan, pour in the egg liquid when the oil temperature is 70% hot, fry until golden brown and cut into small pieces with a spatula

5. Set the egg aside, add the tomato and stir-fry, add salt and stir-fry well, then stir-fry with the egg evenly

6. Add a little water and stir evenly, then boil, turn off the heat and set aside

7. Remove the soaked noodles and put them in a bowl, add pepper

8. Plus life sauce and chopped green onion

9. Pour the tomato and egg onto the noodles, mix well and serve

Tips:
After the eggs and tomatoes are evenly fried, add a little water, and pour the boiled broth into the noodles and blend it into the noodles to make the noodles and taste more delicious.