1. Put the dried noodles in a pot of boiling water and cook them out and soak them in cold boiling water for a while
2. After the tomatoes are cleaned, remove the stalks and cut into slices
3. Beat the eggs into a bowl, add a little cooking wine, and beat into egg liquid
4. Pour an appropriate amount of oil into the hot pan, pour in the egg liquid when the oil temperature is 70% hot, fry until golden brown and cut into small pieces with a spatula
5. Set the egg aside, add the tomato and stir-fry, add salt and stir-fry well, then stir-fry with the egg evenly
6. Add a little water and stir evenly, then boil, turn off the heat and set aside
7. Remove the soaked noodles and put them in a bowl, add pepper
8. Plus life sauce and chopped green onion
9. Pour the tomato and egg onto the noodles, mix well and serve
Tips:After the eggs and tomatoes are evenly fried, add a little water, and pour the boiled broth into the noodles and blend it into the noodles to make the noodles and taste more delicious.
