Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pure wheat noodles; 1 piece tomato; 2 pcs Soil eggs; 2ml Peanut oil; 2g salt; 1g White sugar; 20g Chives

by sourcehe

4.6 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

2

For breakfast, eating noodles is the most basic and usual. A bowl of noodles for breakfast must be nutritious and delicious, and fast. Egg breakfast can absorb nutrients best. Tomatoes are also rich in vitamins. Breakfast has noodles, eggs, and vegetarian dishes. A nutritious breakfast-tomato and egg noodles.

Ingredients

Tomato and Egg Noodles

1. Prepare ingredients; pure wheat noodles, tomatoes, eggs, chives, etc.;

2. Wash the tomatoes, peel, slice, marinate in white sugar for 2 minutes; beat the eggs and mix evenly with chopsticks;

3. Boil the water, add the noodles, cook for six to mature, remove the cold water;

4. Wash the pot, put an appropriate amount of water to boil, add sliced tomatoes;

5. Put the oil, boil the tomatoes softly, pour the eggs over medium-high heat; mix evenly with chopsticks; PS: Do not let the eggs solidify in large chunks.

6. Add the noodles in cold water;

7. Add green onions, salt, and mix well

Tips:
1. Tomatoes are peeled and taste good;
2. When adding eggs, keep mixing them evenly and not solidify;
3. When adding noodles, just use medium heat, not too big.