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1.
Shred the carrot and cucumber.
Cut the raw garlic into the minced pieces, put the salt, soy sauce, vinegar, white sugar, pepper oil, oyster sauce, sesame oil and chili sauce in a bowl for later use.
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2. Boil the shredded carrots in water.
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3. Put the pure wheat noodles in a pot and cook for 30 seconds.
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4. Soak the noodles in cold water and let it cool for a minute.
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5. Put the pure wheat noodles from the cold river into a bowl and stir with the prepared juice.
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6. Finally, add carrots and cucumber shreds, and sprinkle some chopped green onions.
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Tips:The essence of this dish is the combination of sauces, which are prepared according to the steps, and then the pure wheat noodles are boiled for 30 seconds and then picked up, rinsed with cold water. This way the face is stronger and more flexible.
