1. Wash the greens, coriander, red pepper and cut off the spare bowl, pour the soy sauce, salt, chicken sesame oil as the base material, and put the barbecued pork and pure wheat noodles into the dish.
2. Bring the water to a boil, add the vegetables and cook for 30 seconds, pick up and reserve
3. Boil the pure wheat noodles in a pot for 40 seconds to pick up.
4. Pour an appropriate amount of water for cooking noodles into a bowl, put the noodles in a bowl, spread the vegetables and char siu on the noodles, and finally sprinkle with coriander and chili.
