Fried Noodles with Colored Pepper and Egg

Name: Fried Noodles with Colored Pepper and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pure wheat noodles; 1 piece egg; 1 piece Red chili; 1 piece green pepper; Some oil; 3g salt; 1ml Soy sauce; 10g Chives

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried noodles with colored pepper and egg is a very popular night snack in my hometown. It uses pure wheat noodles, sweet red peppers, sweet green peppers, eggs, and scallions. The ingredients used are very affordable and homemade.

Ingredients

150g Pure Wheat Noodles
1 piece Egg
1 piece Red Chili
1 piece Green Pepper
Some Oil
3g Salt
1ml Soy Sauce
10g Chives

Fried Noodles with Colored Pepper and Egg

1. Prepare ingredients: pure wheat noodles, native eggs, red peppers, green peppers, chives and other ingredients;

Fried Noodles with Colored Pepper and Egg recipe

2. Wash the red pepper and green pepper separately, remove the seeds, and cut into pieces;

3. Boil the water, add the noodles and cook for six maturity;

4. Remove, super cool water, drain the water again, add some oil and mix well;

5. Heat the pan, pour the oil and stir-fry the red and green peppers, add the evenly adjusted eggs and stir fry;

6. Add the noodles and stir fry; add salt, soy sauce and chives and stir fry evenly

Tips:
1. Remove the seeds of the chili, and the taste is not spicy;
2. When scrambled eggs, they must be constantly stir-fried so that the eggs do not clump;
3. Too cold water can prevent noodles from sticking;