1. Shred garlic and ginger, diced green onion and chili. Wash the vegetables and set aside. Put the mustard greens in a bowl and prepare. Prepare shredded meat.
2. Marinate the chopped lean pork with cornstarch, salt, chicken powder and oil for 10 minutes
3. Add light soy sauce, chicken powder, salt, and sesame oil as a base to prepare
4. Put oil in the pot, first add ginger and garlic until fragrant, add a little soy sauce after adding the shredded pork and stir-fry, and then pour the mustard and stir-fry into the pan for use.
5. Boil in water, add the vegetables and boil them for later use
6. Use boiling water to cook pure wheat noodles for 30-40 seconds.
7. Put the noodles in the bottom bowl, add a small amount of water for cooking the noodles, spread the greens, lean meat and mustard, green onion, and small pepper
