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1. Cut half a tomato (if the child is too small, peel the tomato), chop the cabbage and shallots for later use
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2. Heat up the oil in the wok with half less oil than usual for cooking oil, fry the prepared diced vegetables in the pan, add a little 13 fragrant, a teaspoon of soy sauce and stir fry with a small bowl of water
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3. Break the dragon's silk noodles into a little soup and bring it to a boil. Beat the eggs and pour it in the soup for 2 minutes. Turn off the heat and eat.
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Tips:Chop up food for children
