Tomato and Egg Pimple Soup~

Name: Tomato and Egg Pimple Soup~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 300g Flour; 1 tbsp Refined salt; 2 pcs egg; 1 small handful parsley

by Hello recommend

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

According to legend, a long time ago, an old woman went to visit her married daughter from another country. When it was lunch time, the girl had a hard time. It is said that the mother came to do something delicious to honor her mother, but the mother came suddenly. , Go in a hurry, and have to go back after dinner. Firstly, I can't prepare, and secondly, the life of my husband's house is also very tight. How is this good? The girl had an idea and found a way. She put a little bit of flour in the house into a bowl, added a little bit of water, stirred into small lumps with chopsticks, poured it into the pot, and searched for some potatoes, eggs, green onions, coriander, etc., put them in the pot, and boil After cooking, cook a spoonful of oil flower, add salt and other condiments to make a pot of soup and rice that is not thick and not fragrant, and it is carefully served to the mother to eat. I didn’t expect the mother to praise it after tasting, and the daughter hung it. Only then did he let go of his heart. The mother asked her daughter what kind of rice it was called, and the daughter said it was a meal that I learned to cook after I came to my husband's house. It was called "pimple soup."
Since then, this economical, fast and convenient delicacy has spread to thousands of households, and has been improved in various flavors by later generations. For example, today's "Tomato and Egg Kump Soup", which tastes sour and delicious, is very popular! "

Ingredients

3 pcs Tomato
300g Flour
1 tbsp Refined Salt
2 pcs Egg
1 small handful Parsley

Tomato and Egg Pimple Soup~

1. Wash the tomatoes and cut into pieces for later use (I like not peeling them. I think the joy of life is to enjoy every detail. The tomatoes will fall off naturally after they are cooked. Just pick them out when you eat them.);

2. Rinse the coriander with water, drain it, and cut it into 2 joint-length sections, which can be easily picked out by those who do not eat coriander;

3. Take an appropriate amount of flour in a basin, add water several times, and stir with chopsticks;

4. Stir until 2/3 of the lumps appear, stop when the remaining 1/3 of the flour is left (allow the dough to wake up for a while to fully absorb the water)

5. You can put more base oil in the pot, the color and taste of the fried tomatoes will be more delicious;

6. Add salt and stir fry more conducive to the juice;

7. After the juice comes out, add 2 cups of water and bring it to a boil;

8. At this time, continue to stir the gnocchi so that each grain is plump like black bean-sized particles/flakes;

9. Add eggs when it starts bubbling;

10. Sprinkle with coriander to serve;

11. With small pickles, the 3 of us ate a big pot. Although it was shy to say it, it was still very fulfilling!

12. Stem and leafy vegetables should not be soaked in water for too long. The pesticides left in the water will be quickly absorbed into the vegetables. It is visually fresh, but it is not good for health!

Tips:
Teach everyone a "lazy egg flower" egg with a small mouth at the round head, and gently sprinkle the egg liquid into the pot, saving time and effort, and lazy people can wash one less bowl;