1. Wash the tomatoes and cut them well.
2. Eggs, put a little salt, beat them, and mix well
3. Minced green onion and garlic
4. Heat the pan with oil and heat, scramble the eggs first, and stir-fry them until they are browned, so that the aroma of the eggs will come out.
5. Add oil again, stir the chives and garlic, add tomatoes, and stir fry
6. Stir-fry tomatoes for juice, add salt, sugar, vinegar (if you don't like sour, you can add more sugar, no vinegar), and then add eggs to allow the eggs to fully absorb the juice. stir fry
7. Prepare the rice, pour the fried tomatoes and eggs on the rice, mix it before eating, it will be more fragrant!
