Tomato and Egg Rice Bowl

Name: Tomato and Egg Rice Bowl
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tomato; 3 pcs egg; 3 cups Rice; 2g Chopped green onion and garlic; 2ml Vinegar; 2g Sugar

by Lazy Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was in college, I had all kinds of rice bowls. I never had it after graduation. I made the easiest one by myself.

Ingredients

Tomato and Egg Rice Bowl

1. Wash the tomatoes and cut them well.

2. Eggs, put a little salt, beat them, and mix well

3. Minced green onion and garlic

4. Heat the pan with oil and heat, scramble the eggs first, and stir-fry them until they are browned, so that the aroma of the eggs will come out.

5. Add oil again, stir the chives and garlic, add tomatoes, and stir fry

6. Stir-fry tomatoes for juice, add salt, sugar, vinegar (if you don't like sour, you can add more sugar, no vinegar), and then add eggs to allow the eggs to fully absorb the juice. stir fry