Tomato and Egg Salad
by VESIS
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the main ingredients, the eggs can be boiled
2. Cut off the top of the tomato, hollow out the tomato flesh, and diced the cut top tomato
3. The tomato stuffed out is mashed in a bowl
4. Separate the egg whites and yolks, chop the whites
5. Put the egg whites and the top of the diced tomatoes into the tomato flesh bowl and stir well
6. Crush the egg yolk, add sugar and salad dressing and stir until the sugar melts
7. Pour the mixed salad dressing into the tomato stuffed bowl
8. Stir all the ingredients in the hollowed out tomatoes
