Tomato and Egg Sandwich
1.
Prepare the ingredients needed to make a sandwich
2.
Wash the tomatoes and cut into small cubes
3.
Take a clean small bowl and beat the eggs evenly
4.
Add diced tomatoes to the egg mixture
5.
Brush a small amount of oil in the pan, and pour the tomato egg in the cold pan
6.
Fry on low heat until the tomato quiche is solidified
7.
Cut the quiche into 4 pieces and set aside
8.
Slices of ham sausage cut into 0.2cm thickness
9.
Take a piece of toast and squeeze the salad dressing freely on it
10.
Put a slice of tomato quiche on toast
11.
Add 2 slices of ham sausage to the tomato quiche (if the ham sausage is larger, put one)
12.
Topped with a slice of toast
13.
Finally add 2 slices of ham sausage
14.
Use a sharp knife to cut the toast slices diagonally into 2 groups, and put them on the baking tray
15.
Heat 130 degrees on the bottom of the oven, lower the heat to 160 degrees and bake the toast for 10 minutes until the bottom of the toast is a little crispy.
16.
After the sandwich is baked, squeeze an appropriate amount of salad dressing on the ham slices, with random patterns
Tips:
1. The ingredients of the sandwich are added according to preference
2. No need to preheat the oven when heating sandwiches
3. The decorative pattern of salad dressing can be painted at will
