Tomato and Egg Soup
1.
Cut the tomatoes, the size is according to your preference, peeling will be more delicious
2.
Egg smashed
3.
Add the blended oil and pour in the beaten eggs, shape them slightly and break them
4.
Pour the tomatoes and fry together, or you can stir up the eggs and fry the tomatoes
5.
Pour water and boil it
6.
Finally, pour it into a soup bowl and enjoy it.
Tips:
Finally, you can pour a little vinegar to make it fresh.