Tomato and Egg Soup

Name: Tomato and Egg Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A tomato; 2 egg; A Green onion sprouts

by Meow next door

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Xiaoyingmao decided to learn how to cook by himself. Let’s start with the simplest 😉, let’s go on the road of cooking together."

Ingredients

1. Cut the tomatoes, the size is according to your preference, peeling will be more delicious

2. Egg smashed

3. Add the blended oil and pour in the beaten eggs, shape them slightly and break them

4. Pour the tomatoes and fry together, or you can stir up the eggs and fry the tomatoes

5. Pour water and boil it

6. Finally, pour it into a soup bowl and enjoy it.

Tips:
Finally, you can pour a little vinegar to make it fresh.

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