Tomato and Egg Soup

Tomato and Egg Soup

by Yan's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Ingredients: small tomatoes, eggs. Lycopene: very rich in content. Eggs: rich in protein, rich in lecithin, replenishing the brain, is the body needs,

Ingredients

Tomato and Egg Soup

1. Material preparation

Tomato and Egg Soup recipe

2. Wash the tomatoes, put a proper amount of boiled tomatoes in the pot

Tomato and Egg Soup recipe

3. Boil for about 1 minute, remove and drain the water, peel and set aside

Tomato and Egg Soup recipe

4. Beat the eggs and set aside

Tomato and Egg Soup recipe

5. Put 500 liters of water in a pot, put the tomatoes to a boil, add salt, pepper, sesame oil, sugar, boil and roll, add eggs

Tomato and Egg Soup recipe

6. Cook for 10 seconds

Tomato and Egg Soup recipe

7. Ready to eat

Tomato and Egg Soup recipe

Tips:

Light and healthy, the seasoning is added according to your taste, and the ingredients are according to the demand

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