Tomato and Egg Soup

by Yan's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Ingredients: small tomatoes, eggs. Lycopene: very rich in content. Eggs: rich in protein, rich in lecithin, replenishing the brain, is the body needs,

Tomato and Egg Soup

1. Material preparation

2. Wash the tomatoes, put a proper amount of boiled tomatoes in the pot

3. Boil for about 1 minute, remove and drain the water, peel and set aside

4. Beat the eggs and set aside

5. Put 500 liters of water in a pot, put the tomatoes to a boil, add salt, pepper, sesame oil, sugar, boil and roll, add eggs

6. Cook for 10 seconds

7. Ready to eat

Tips:

Light and healthy, the seasoning is added according to your taste, and the ingredients are according to the demand

Comments

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