1. Tomato cut hob pieces;
2. Heat oil in a pan and pour in the tomato chunks;
3. Add a little salt to promote juice;
4. Stir-fry the tomatoes until softened and pour 2 bowls of water;
5. While simmering, cut the rice cake into thin slices;
6. Knock the eggs into a bowl and beat them evenly with chopsticks;
7. Wash baby vegetables and cut into sections;
8. After the soup boils, pour into the rice cake cubes and continue to simmer on a medium-to-low heat;
9. When the soup is boiling, pour the light soy sauce and baby vegetables, and continue to cook;
10. After boiling, pour the egg liquid evenly along the side of the pot around the side of the pot;
11. The egg liquid is shaped, pour a little salt to taste, stir evenly and it will be out of the pot;
Tips:1. The food taste is too heavy, you can add seasoning according to your own taste;
2. You can also add a little sugar if you like sweet ones;
3. If you like chives, coriander, etc., you can also pour it in at the end;
