Tomato and Egg Yolk Noodles (baby Food Supplement for 6-12 Months)

Name: Tomato and Egg Yolk Noodles (baby Food Supplement for 6-12 Months)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Cherry tomato; 1 yolk; 1 roll (no salt) Baby noodles; A few drops Walnut oil

by Potatoes fried beans_S

4.6 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

2

Tomatoes are rich in vitamin C, egg yolks are iron-supplemented, noodles help babies chew, and tomato and egg noodles can be done in 10 minutes. It is a dish that mothers must know~"

Ingredients

4 Cherry Tomato
1 Yolk
1 roll (no salt) Baby Noodles
A few drops Walnut Oil

Tomato and Egg Yolk Noodles (baby Food Supplement for 6-12 Months)

1. Prepare ingredients

2. Boil water

3. Fold the noodles in three and put them in the pot

4. Put in the washed small tomatoes and scald them until the tomato skins are rolled up (easy to peel off the skin)

5. Take out the hot little tomatoes and peel them

6. Chop again

7. Put a few drops of walnut oil in the wok (babies over 9 months old can consume a little oil in moderation, as little as possible)

8. Stir the tomatoes for a better taste. Babies who have just started adding complementary food at the beginning of 6 months can omit the step of stir-frying.

9. Pour the egg yolks and the mashed tomatoes into the noodles and stir them to get out of the pot.

10. Tips: Don't use too much water. The picture will be in the right state after cooking. If there is too much water, the clothes will get dirty when feeding.