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1. Prepare ingredients
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2. Boil water
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3. Fold the noodles in three and put them in the pot
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4. Put in the washed small tomatoes and scald them until the tomato skins are rolled up (easy to peel off the skin)
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5. Take out the hot little tomatoes and peel them
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6. Chop again
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7. Put a few drops of walnut oil in the wok (babies over 9 months old can consume a little oil in moderation, as little as possible)
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8. Stir the tomatoes for a better taste. Babies who have just started adding complementary food at the beginning of 6 months can omit the step of stir-frying.
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9. Pour the egg yolks and the mashed tomatoes into the noodles and stir them to get out of the pot.
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10. Tips: Don't use too much water. The picture will be in the right state after cooking. If there is too much water, the clothes will get dirty when feeding.
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