1. Cut the liver into thin slices as much as possible
2. After cutting, add a few drops of black vinegar and some cornstarch
3. Tomatoes can be peeled directly under boiling water
4. Cut the cauliflower into small pieces, and boil when the ingredients are ready
5. The minced ginger is first fried in a frying pan and fragrant for golden brown
6. Turn to high heat and quickly stir-fry pork liver for about five or six minutes. It can be served first
7. Add boiling water to the oil pan, add tomatoes and cauliflower to simmer for a while
8. The soup is almost white
9. Pour in the freshly fried pork liver and bring it to the boil
10. Pork liver is easy to cook, so it can be served after a little roll down
Tips:Tomatoes are best to be peeled and boiled so that it does not affect the taste. Fried pork liver must be vigorous and fast, so that the liver is tender and crispy.
