Name: Tomato and Prawn Mixed Noodle Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 2 tomato; 3 Prawns; 20g parsley; 10g Fungus (water hair); 1 Cantonese sausage; 3g Green onion ginger; 4ml Seafood soy sauce; 1g Sugar; 4g salt; 5g black pepper powder; 1g sesame oil

Tomato and Prawn Mixed Noodle Soup

1. All raw materials are ready. Soak the fungus and blanch it with water. This picture misses some noodles, the picture below is added

Tomato and Prawn Mixed Noodle Soup recipe

2. Tomatoes, sliced Cantonese sausages (the sausages are OK or not, I use them for freshness;
I like Jinshahe's egg noodles very much and they are delicious.
Slice the green onion and ginger, the fungus feels a bit big, you can also cut it

3. Stir-fry the green onion and ginger in the pot, add the tomatoes and stir fry. At this time, you can add salt to make the soup. Use the tomato soup and add the seafood soy sauce.
Try to sauté the tomatoes into a very small state. Look, it's like this. In this way, the next soup will be sweet and sour and more delicious

4. Stir-fry is almost done, add boiling water when there is boiling water, add cold water when there is no boiling water. After boiling, taste the salty and light, add sugar (the role of sugar is to improve the freshness, don't make too much), fungus, sausages, and prawns.
After the water has boiled, put the noodles in. When cooking the noodles, you need to use chopsticks to separate the noodles so that they don’t stick together

5. When the noodles are almost cooked, add an egg. I like to add the egg in whole, and use chopsticks to flick from the middle of the egg yolk to the outside. In this way, the egg is not so scattered, and you can eat the white egg white. It will be very tempting to look at.

6. When the eggs are cooked, turn off the heat. Add a small drop of sesame oil, sprinkle in black pepper, chopped green onion and coriander. A bowl of gorgeous tomato mixed noodle soup is ready

Tips:
Wow:

1. As long as the raw materials are tomatoes, dried noodles, eggs, coriander, prawns and sausages are used for freshness, and fungus is for nutrition

2. Because the prawns are used for freshness, it is good to put them in after adding water, but there is also a drawback that the prawns will be cooked. But it's okay, because its purpose is to improve freshness.

3. In winter, pepper must be added. Pepper powder can drive away the cold. If you eat it hot, your whole body will start to warm up. The feeling is really warm.

4. The coriander is the finishing touch. You must add it.

5. If you have to say that there is a possibility of failure, it is that the water must not be filled, because it will take a while to cook the noodles. If there is too little water, the noodles will be congealed, and the taste is not particularly good~

Finally, even if we are still single now, we can cook this great bowl of noodles and treat ourselves kindly, right? In the morning, in the middle of the night ~ when you have nothing in your nest, but as long as you have noodles, eggs, and tomatoes, you can quickly cook a bowl of warm and delicious noodles. Think about it, you are happy