Tomato and String Bean Noodles
1.
Wash tomatoes and cut into thin slices, tear off the old tendons on both sides of the kidney beans, wash and slice, wash and slice peppers
2.
Bring a lot of water to a boil, add about 3 grams of salt, add the noodles when the water boils and cook until it comes to the surface, pick it up, rinse with cold water, and drain.
3.
Pour the oil in a hot pan, add the green beans and stir-fry for a while
4.
Pour in the tomatoes and mix well, then pour in about 2 rice bowls of water, cover the pot and cook on high heat for about 6 minutes
5.
Cook until the fourth quarter is soft and rotten, pour the chili
6.
Add oyster sauce, salt, and a small amount of sesame oil
7.
Pour the black pepper sauce and stir well
8.
Pour in the noodles, use chopsticks to scatter the noodles, let each noodle absorb the soup and serve.
Tips:
Food Tips: The ingredients can be freely matched. After the noodles are cooked, they can be rinsed with a cold and white to keep the taste refreshing. The noodles and noodles will not stick together. It is not greasy to eat. Friends who love meat can add some Stir-fry the pork moo. The noodles with black pepper sauce are rich in taste, spicy and very appetizing.
