Tomato Bacon Fried Rice

Name: Tomato Bacon Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece tomato; 1 carrot; 1 Ham sausage; a little shallot; 1 bowl Cold rice; 1 small piece bacon

by Stagger-Ysin

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

There was a lot of pressure during the high school entrance examination, and my mother took me home every night. When I went to take a shower, she fried this fried rice for me. What has always been brought is the memory of the time of the entrance examination. Now in high school, my mother often brings some food to the doorman after self-study at night. There are many delicious things in it, but what I miss most is this hot fried rice.

Ingredients

1 piece Egg
1 piece Tomato
1 Carrot
1 Ham Sausage
a little Shallot
1 bowl Cold Rice
1 small piece Bacon

Tomato Bacon Fried Rice

1. Dice the bacon. I cut it a bit bigger, but it can be smaller, preferably a little fat or thin. If there is no bacon, soy sauce is all right. Bacon is more fragrant

2. Tomatoes are blanched with hot water, peeled and diced, carrots are shredded. If you don't like carrots, you can put a little less, but the taste of carrots is covered by bacon, and you can't eat carrots. The ham sausage is also diced. Beat the eggs into egg liquid for later use

3. Heat the pan with cold oil. When you can see the oil smoke, pour the tomatoes and stir fry

4. Stir-fried so that you can't see the tomatoes, and become liquid

5. At this time, put down the carrot shreds and stir-fry until they are completely mixed and the carrots feel like a paste. About 2-3 minutes

6. Then put the rice and stir fry until the rice is completely covered with tomato juice. Then add the bacon cubes and stir fry for a while

7. Pour in the egg liquid evenly. Stir-fry until the egg mixture wraps the rice. Then add soy sauce to taste. No other spices are used. Saltiness depends on personal preference

8. Finally, add the diced ham and stir fry for about 1 minute. Just out of the pot. Just sweep the chopped green onion. There is no green onion at home today, I didn’t put it