1. Preparation materials 1. Macaroni (a pack of 150 grams, 65 grams used) 2. 4 bacon (for students who like eggs can prepare eggs) 3. Shrimp (I peeled more than a dozen) 4. One tomato 5. Tomato paste Division (you can choose the amount according to personal taste) 6. 2 grams of salt (if you think it is light, put it hahaha) There is a lot of material missing in the picture. . Forgot to shoot
2. Add water to the pot according to the amount of macaroni you put in, cook for five minutes, simmer for 30 seconds, remove the macaroni and soak in cold water. (Wait until you need it)
3. 1. Pour a little oil in the pan (less is bad for your health), and put the bacon in sequence. When the edge of the bacon is a little burnt, turn off the heat and fry with the remaining heat for three or four seconds. (Ps: Don't be too cooked, because you will have to fry with the macaroni later) Remember to cut the bacon into small slices of tomato slices, pour a little oil in the pan, and put it into the pan. After stirring for five seconds, add the shrimps. (If you have eggs, you can put them.) Remove the macaroni from the water and put it in the pot, and then put the bacon. Stir fry for a minute or if you like to eat a little bit badly, you can take it longer. Finally, turn off the heat and use the waste heat to make the sauce.
Tips:When frying the bacon, you can use a small fire (if you are afraid of splashing), but it will take a long time
