Tomato Bagel
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
4
"Boiled tomatoes (diced)". Suddenly I found that these words are very elegant. You can understand it as dicing boiled tomatoes, or you can understand dicing tomatoes and boil them. What is the difference between the order of dice and boiled and boiled and dice?
In fact, I didn't think too much at the beginning, so I cut the tomatoes into big chunks, boiled them, and dice. When I saw the pictures in the book, the color was deep and the juice was thick, and it looked like tomato sauce with a few small particles. Suddenly had doubts about his own operation, and started again, dice and boil it. But this tomato doesn't seem to be as easy to be as muddy as summer tomatoes. Rolling your eyes, I finally decided to beat the pulp with a food processor and then heat it to dry up most of the water. In the end, the color is still inferior to the brilliant red of the Japanese masters, and the consistency is reasonable.
The baked color seems pretty good too? !
In fact, I didn't think too much at the beginning, so I cut the tomatoes into big chunks, boiled them, and dice. When I saw the pictures in the book, the color was deep and the juice was thick, and it looked like tomato sauce with a few small particles. Suddenly had doubts about his own operation, and started again, dice and boil it. But this tomato doesn't seem to be as easy to be as muddy as summer tomatoes. Rolling your eyes, I finally decided to beat the pulp with a food processor and then heat it to dry up most of the water. In the end, the color is still inferior to the brilliant red of the Japanese masters, and the consistency is reasonable.
The baked color seems pretty good too? !
