Name: Tomato Ball Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork leg; 250g tomato; 250g Bean sprouts; 50g Mustard; 750g Broth; 5g ginger; 7g Refined salt; 5g Soy sauce; 75g Water starch; 1g pepper

Tomato Ball Soup

by Tail's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Tomato ball soup is a dish that everyone will cook, but it is not easy to make it well.
To make tomato ball soup delicious, the key is that the soup base should be fresh and the meat ball soup should be tender.
The soup base of tomato ball soup is made from tomatoes, bean sprouts, and mustard. The tomatoes must be fried to taste fresh. Tomatoes and bean sprouts that have been boiled are not good-looking or tasty. You can remove them without using them. Add tomatoes and bean sprouts.
The key is to simmer the balls on a low heat to be tender and tender. The meat filling is made of pork leg meat, which is fat, thin and seven. The best is chopped, and the fascia can be removed at the same time. The meatballs made from minced meat have a chewy texture, which is different from the tenderness of the minced meat.
It is good to keep the soup slightly boiled while cooking, so that the boiled balls are not only tender, but also full of gravy.
This method can also be used to make winter melon dumpling soup, radish dumpling soup and other vegetable dumpling soup.

Tomato Ball Soup

1. Wash the bean sprouts.

2. Slice the mustard tuber, half slice the tomato, and half cut into pieces.

3. After the sliced tomatoes are fried in a frying pan, add the soup, half of the bean sprouts, and half of the mustard slices and simmer for 20 minutes.

4. Add 5 grams of ginger and chop the fat and lean pork into meat filling. Add 2 grams of refined salt, soy sauce, and water starch and stir evenly until it is sticky.

5. Remove the boiled bean sprouts, tomatoes and mustard slices. Add the other half of the bean sprouts, tomatoes and mustard slices and cook for about 2 minutes.