Tomato Balls and Potato Powder
1.
Prepare ingredients
2.
Tomato peeled and sliced
3.
Pour an appropriate amount of base oil into the pan and cook until 50% of the heat. Saute the tomatoes and a teaspoon of tomato sauce until fragrant (you can leave three to four slices of tomato on the plate)
4.
Add a large bowl of water and cook the balls
5.
Boil until the glutinous balls become large and expand. Add the potato powder, add half a teaspoon of salt and one third teaspoon of chicken powder to taste and cook for two minutes
6.
Add the greens and cook until broken
7.
Finished product
8.
Finished product