Tomato-based Shrimp Spaghetti

Name: Tomato-based Shrimp Spaghetti
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small handful spaghetti; 5 Kewei Shrimp; 1 piece tomato; 1 piece garlic; 1/2 onion; Some Refined salt; Some Cooking oil; 1 piece chili; Some Basil chopped; Some black pepper powder; Some parsley

by Micro-crispy hand-baked

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I like to eat spaghetti, but the taste sold outside is too strong, either too salty or too bad. I always feel that it is inadequate, so I made it at home and improved it a bit. perfect! Husband is also very fond of eating! I put the weight of the ingredients roughly, just like cooking rice and stir-fry at home. Feel free!

Tomato-based Shrimp Spaghetti

1. Forget to take pictures during the process, boil the water, add a spoonful of salt, put the pasta, cook for about 10 minutes, cut the noodles by hand, there is no white spot in the middle of the noodles, remove and drain. Blanch the tomatoes in boiling water, peel them and cut into small cubes, open the back and remove the shrimp threads, chop onion, garlic, and pepper.

2. Heat the pan and pour the oil, stir-fry the shrimp and serve for later use

3. Onion, garlic pepper and saute in the pan until fragrant

4. Stir-fry with tomatoes

5. Stir-fry until the tomatoes are soft and rotten

6. Fry the noodles and shrimp together and mix well

7. Add black pepper, basil, and sprinkle with parsley to garnish

8. Out of the pot!

Tips:
Very simple materials, ready for families! You can use shrimp, prawns, and clams to replace them with your favorite ingredients. Chili at will