Tomato Beef Brisket Noodle
by Yang Mucheng 518
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Medium-sized tomatoes, take a few for a few people
2. Tussah Juice
3. Boil a catty of sirloin, then add green onions and ginger to boil
4. Remove after cooking
5. Stir fry
6. Pour the tomato juice and stir fry
7. Stir fry, add oil, light soy sauce, stir fry again, add water to boil, I put some Chiba tofu and continue to boil
8. I use egg noodles. This noodles is resistant to cooking. If you want to use noodles, you can cook them. Thin vermicelli is also okay. If you don’t cook it with tomato soup, it won’t taste good.
9. Pour the cooked tomato soup
10. Turn on the fire and cook some more to taste, and you can eat as soon as the fire is turned on
Tips:I think tussah juice is better than fried tomatoes. The tomato flavor of this soup is not very strong. It is very fragrant because of the broth. It is suitable for all ages.
