Tomato Beef Brisket Soup
by What it looked like yesterday
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Give three or four slices of beef ribs to ginger after boiling in the water, and set aside after cooling water
2. Cut tomatoes on six hobs and set aside (not peeled)
3. Pour some oil in a hot pan and stir fry with ginger, ginger, garlic and fragrant. I added two star anises myself, or not.
4. Stir-fry the chopped tomatoes
5. Add diced potatoes and stir fry
6. At this time, the preparation picture is to remind you to add tea bags. There are two benefits: one is that the beef is cooked quickly and the other is to enhance the fragrance of the soup.
7. Add the fried tomatoes and potatoes to a casserole and simmer for about 1-2 hours! Out of the pot, don't drink too much 😊
Tips:1. Tomato skin contains vitamins, minerals and dietary fiber. The most important thing is that it contains an antioxidant that is similar to β-carotene but has a stronger effect-lycopene.
2. If you like the rich soup, you can add more potatoes, but if the starch content is high and the body is weak, it is not recommended to add more!
