Tomato Beef Brisket Soup

Name: Tomato Beef Brisket Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef; 500g tomato; 200g Crab Mushroom; 100g celery; 100g onion; Some garlic; a little Green onion ginger; a little parsley

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Lycopene has a unique antioxidant capacity. Vitamin C in tomato can produce body fluids to quench thirst, invigorate stomach and eliminate food, cool blood and calm liver, clear heat and detoxify, lower blood pressure, and has a good auxiliary therapeutic effect on hypertension and kidney patients. . Eating more tomatoes has anti-aging effects and keeps the skin fair. Stewed beef brisket with tomatoes is sour and sweet, and it tastes extraordinary. You can make it twice a week when the weather is cold. You can enjoy the deliciousness while adding a lot of lycopene.

Ingredients

500g Beef
500g Tomato
200g Crab Mushroom
100g Celery
100g Onion
Some Garlic
a little Green Onion Ginger
a little Parsley

Tomato Beef Brisket Soup

1. Prepare the materials

2. Wash the sirloin and cut into small pieces

3. Put it in an electric pressure cooker, put in an appropriate amount of water, just one finger higher

4. Close the lid, select the meat file of the pressure cooker, the exhaust valve of the old-fashioned electric pressure cooker is in the sealed state, and the power supply starts

5. When the natural exhaust is complete, open the lid

6. Put the tomatoes in a pot of boiling water and boil

7. Peeled and cut into pieces

8. Cut onion and celery into cubes, garlic into particles, and mince coriander

9. Put a little oil in the wok, sauté the green onion and ginger until fragrant

10. Put the tomatoes into the stir fry to get the juice

11. Add the crab-flavored mushrooms and stir-fry until soft

12. Put the stewed beef into the wok and season with some salt

13. Put the diced vegetables into the boil

14. Finally, add chopped garlic and coriander to the pan and turn off the heat

15. Sprinkle with pepper and it's ready to eat

16. Put it in a bowl and you can eat it happily

Tips:
Xiaoyingzi's words:
1. The beef is cooked quickly in a pressure cooker for a short time, just pay attention to the safety of use
2. Do not add too much water when stewing beef, because the beef will produce water during the cooking process. Too much water will not make the soup thick. Whoever makes this is a bit too much. A word of experience.