Tomato Beef Noodle
by Mint
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Main ingredient beef
2. Tomatoes can't be less
3. Wash the beef and cut into small pieces, soak in clear water to remove blood.
4. Soak the beef, put it in cold water, green onion, ginger, aniseed, bay leaf cooking wine, and cook.
5. Bring to a boil over high heat, skim off the froth, change to low heat and simmer for 2-3 hours until the beef is tender.
6. Cut tomatoes into cubes.
7. Put oil in the pan and fry the tomato sauce.
8. Then add tomatoes and stir fry to get the red oil.
9. Add beef broth and beef, and add salt chicken bouillon after boiling.
10. Boil the noodles in a pot under water. After they are cooked, put them in a bowl and set aside.
11. Cut coriander into sections and set aside. The eggs are cooked, peeled and cut open, and placed on the noodles.
12. Pour the boiled beef and tomato soup on the noodles and sprinkle with coriander.
