Tomato Black Fish Fillet
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the black fish is cleaned up, lightly scratch it with a knife against the fish bone.
2. Slice the fish on both sides of the back.
3. Slice into slices, don't slice too thin.
4. Wash the fish under the slices with clean water.
5. Chop the fish bones into pieces.
6. Add salt to the fish fillets.
7. Half a spoonful of ground white pepper.
8. An egg white.
9. Catch the fish fillets and mix until thick.
10. Add thick sweet potato starch with water.
11. Grab and sizing.
12. Add another spoonful of cooking oil and let it stand for ten minutes.
13. Put the tomatoes on the fire and roast for one minute.
14. Peeled.
15. Dice tomatoes.
16. Heat the oil in a pot and fry the fish bones until slightly yellow.
17. Put a little oil in the tomato and stir-fry the soup.
18. Add the right amount of water.
19. Add the fish bones and cook for three minutes.
20. Season with salt.
21. Add pepper.
22. Add chicken juice.
23. Fish bones.
24. Put the fish fillets on a low heat, and cook them on high heat for one minute after all.
25. Put the fish fillets into a bowl, and finally pour the soup.
26. Finished picture.
