Tomato Blueberry Yam Puree
by Pomegranate tree 2008
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The yam was cleaned, cut into sections, steamed in a pot, and weighed 520 grams after steaming.
2. After steaming, peel off the skin and mash it into puree with a spoon.
3. Add whipped cream, then add liquid marshmallows and mix well.
4. Put a large piping mouth into the piping bag, put the yam mud into it, and squeeze it into the container.
5. Top with the right amount of tomato blueberry sauce.
6. Finally, decorate the fruit and you can taste it.
