Tomato Braised Cauliflower
1.
Wash cauliflower and tomatoes and cut into small pieces.
2.
Boil water inside, add cauliflower and blanch until 8 mature.
3.
Pour out the water, reheat the pan, add some water, and stir-fry the tomatoes.
4.
Add the right amount of salt (you can add more when the water is dry).
5.
Add a small amount of sugar.
6.
Set the tomato aside, add the cauliflower, and add some salt.
7.
Stir fry evenly and squeeze into tomato juice.
8.
Stir-fry evenly and cook for a while on medium heat.