Tomato Braised Cauliflower

Tomato Braised Cauliflower

by nancy_W

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have always liked tomatoes. Cauliflower is something I only like when I study in Wuhan. These two kinds of vegetables are good things for weight loss and whitening, which are very suitable for girls to eat. Today’s tomato stewed cauliflower has no oil, but the taste is not worse than the oil, and the method is very simple. "

Ingredients

Tomato Braised Cauliflower

1. Wash cauliflower and tomatoes and cut into small pieces.

Tomato Braised Cauliflower recipe

2. Boil water inside, add cauliflower and blanch until 8 mature.

Tomato Braised Cauliflower recipe

3. Pour out the water, reheat the pan, add some water, and stir-fry the tomatoes.

Tomato Braised Cauliflower recipe

4. Add the right amount of salt (you can add more when the water is dry).

Tomato Braised Cauliflower recipe

5. Add a small amount of sugar.

Tomato Braised Cauliflower recipe

6. Set the tomato aside, add the cauliflower, and add some salt.

Tomato Braised Cauliflower recipe

7. Stir fry evenly and squeeze into tomato juice.

Tomato Braised Cauliflower recipe

8. Stir-fry evenly and cook for a while on medium heat.

Tomato Braised Cauliflower recipe

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