Tomato Braised Rice
1.
Cut the washed carrots into cubes, prepare corn kernels and green beans for later use. (I recommend this mixed dish here. You don't need to prepare the above three ingredients, which are all included). Dice the sausage, remove the pedicles of the tomatoes, and cross the skin.
2.
Wash the rice as usual, but with a little less water than usual. Spread the prepared ingredients evenly on the rice, add a little cooking oil, salt, monosodium glutamate, and pepper. When ready, the normal cooking process. After the rice is cooked, peel the tomatoes and stir directly before serving.
Tips:
I made it for the first time. There is a little more rice, so the tomato taste is not strong. I suggest you try not to have too much rice.