Tomato Cauliflower
by Schima superba
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cauliflower and break it into small flowers. Blanch in boiling water until it is ripe.
2. Heat the pan with cold oil. When the oil is hot, stir-fry the cauliflower, add tomatoes, and then add appropriate amount of pepper aniseed water and salt, and stir-fry for 2-3 minutes.
3. Add an appropriate amount of chopped green onion and remove from the pot.
