Tomato Cauliflower
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cauliflower and cut into small flowers.
2. Chop the green onions and pat the garlic.
3. Wash and cut tomatoes.
4. Put the oil in the hot pan, add the shallots when the oil is hot.
5. Stir-fry the green onions and add cauliflower.
6. Stir-fry the cauliflower a few times and add the tomatoes.
7. Put some salt.
8. Add some water, cover the pot and simmer for a while, lift the lid to collect the soup.
9. Sour and refreshing cauliflower, done.
Tips:Don't like it too sour, so you can put a little less sugar in the soup.
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