1. Wash tomatoes and onions
2. Boil half of the milk pot of water, turn off the heat when the water is boiled, and boil the tomatoes for one minute. So easy to peel
3. Peel the tomato skin
4. Cut the tomato into cubes
5. Cut chicken breasts into thick strips
6. Finely chop garlic and shred onion (the onion forgot to take a photo, it's too spicy for my eyes)
7. Heat the pot and pour a little oil
8. Add chicken shreds and stir fry
9. Stir-fry until the color turns white, serve and serve
10. Pour a little cooking oil into the pot, add minced garlic and saute until fragrant
11. Add onions and saute until fragrant
12. Add tomatoes and stir fry
13. Stir-fry the tomatoes and add shredded chicken
14. Stir-fry evenly and add appropriate amount of salt, sugar, tomato sauce
15. Stir evenly, pour in some water, simmer for about ten minutes on medium and low heat
16. Now you can cook the pasta, boil a pot of boiling water, add the pasta
17. Cook on medium heat for about 10 minutes, turn off the heat, remove the pasta, stir in some olive oil to prevent sticking
18. Add a teaspoon of basil when turning off the tomato chicken sauce
19. Pour the sauce on the pasta and enjoy it
Tips:1. The pasta can also be bought in straight strips 2. The basil can also be replaced with black pepper
