Tomato Chiffon Cake
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It turned out that Mr. Meng’s lycopene cake was accompanied by a small step-by-step picture. The tomato juice on the picture looked red and bright, and slightly thick, as if it were juice from the flesh. And his squeezed tomato juice looks thin and light. Looking at the bright red cake in the picture of Teacher Meng's finished product, I suddenly realized that the thin tomato juice would not be able to predict the red color of Teacher Meng. I'd just beaten the juice directly if I knew it, and it didn't take so much trouble. I'm too lazy to fix it, so I just make do with it.
As expected, the baked cake was cut out, only a faint pink color, not as stunning as Teacher Meng's. Sorry, it is also called lycopene cake. It is also pure tomato juice. Tomato cake is quite appropriate. . . . "
As expected, the baked cake was cut out, only a faint pink color, not as stunning as Teacher Meng's. Sorry, it is also called lycopene cake. It is also pure tomato juice. Tomato cake is quite appropriate. . . . "
