Tomato Clam Soup

Tomato Clam Soup

1. First, wash the clams you bought home with water, put them in a basin and flip them up and down, you can easily remove the sediment, and then wash them again for later use.

2. Cross the top of the tomato with a knife and blanch it with boiling water to remove the tomato skin easily.

3. Heat the pan with oil, add the green onion, ginger, and garlic until fragrant. Add the diced tomatoes and stir fry.

4. Stir in the right amount of salt and stir fry, so that the tomatoes can quickly fry out of the soup.

5. Stir-fry until the tomatoes are thick and juice, pour in some water

6. Bring to a boil and put in the processed clams.

7. Boil the clams until they are open, and pour in the egg liquid evenly.

8. Finally, add the oyster sauce and chopped coriander, and it can be served.