1. Boil the shrimp in boiling water, and blanch the shrimp in boiling water! Just change color
2. Slice the tomato and set aside,
3. Preheat the pan and release the oil
4. Pour the tomatoes into the hot oil, stir fry to melt
5. Then pour the prawns into the pot and stir fry with the tomatoes,
6. Stir fry with the tomato sauce, and fry for five minutes.
7. Put the prawns on a plate and it’s fine
Tips:You can adjust it according to your favorite taste. If you don't have tomatoes, you can use tomato sauce instead, and you have to master the time!
