Tomato Cucumber Egg Drop Soup

Name: Tomato Cucumber Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece Cucumber; 2 pcs egg; 3 sesame oil

by Yu Xinle

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For children who love to drink soup, mothers always worry about making soup. How to quickly cook a bowl of soup for the child at noon? The tomato-cucumber egg-drop soup introduced today is very suitable for the spring and summer season, with the main dishes of the staple food, the taste is refreshing, rich in high-quality protein, vegetables, balanced nutrition, and easy to operate, can be done in ten minutes. "

Ingredients

1 piece Tomato
1 piece Cucumber
2 pcs Egg
3 Sesame Oil

Tomato Cucumber Egg Drop Soup

1. Shred cucumbers and cut tomatoes

2. Beaten eggs

3. Put the right amount of water in the wok, put the tomato cubes, open the fire to boil, turn the fire down, and keep it boiling for five minutes (be sure to cook for enough time, the essence of the tomato needs to be boiled for a while to come out). Add the cucumber shreds and boil. When the fragrance of the cucumber comes out, add the beaten egg liquid. When the egg flower is formed, turn off the heat, put an appropriate amount of salt, and drop a few drops of sesame oil in the soup. The refreshing and nutritious tomato and cucumber egg flower soup!